The Food Policy Symposium will provide a unique opportunity to bring
together scholars and practitioners coming to the discussion from
different fields and to provide a forum for useful dialogue. It will
also serve to educate the Stanford Law School and Stanford University
community about this growing field and connecting them to the leading
scholars and practitioners. We hope this event will help encourage
better scholarship and policymaking by connecting current and upcoming
leaders across disciplines.

9:00am Welcome Breakfast

9:15am Panel on Environmental Impact of Food Production and Policy

-Elanor Starmer, Western Regional Director, Food & Water
Watch, San Francisco
-Joanne Gaskell, PhD student, Food Security & Environment,
Stanford University

10:30am Student Presentation on Calorie Disclosure

-Todd Kulkin, University at Buffalo

11:00am Panel on Market Regulation

-Michael T. Roberts, Senior Counsel, Roll International
-Dr. Christine Bruhn, Corporate Extension Specialist, UC Davis

12:45pm Keynote Address
-California Senate Majority Leader Dean Florez

Each panelist will address a few specific prompts and then audience
members will be encouraged to ask questions in an open discussion
format. No RSVP required.

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