Clearing a Regulatory Pathway for the Future of Food

  • This event is archived.

Plant-based and cultivated meat, eggs, and dairy promise to shift our food system away from its dependence on conventional animal agriculture and its consequences on climate change, global food insecurity, public health, and animal welfare. Join The Good Food Institute’s Amy Huang to discuss the ethical case for rethinking protein, learn the science behind plant-based and cultivated meat, and explore the emerging regulatory pathways for alternative proteins.

Lunch will be provided.

Organizer(s)

Student Animal Legal Defense Fund (SALDF)

Admission Restrictions

This event is open to the Stanford community.

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