Building a Sustainable, Transparent, and Humane Food System (809T)
Industrial animal agriculture significantly impacts public health and the global environment. Agricultural practices at large factory farms cause water and air pollution, among other climate impacts, and can contribute to antibiotic resistance and the emergence of novel pathogens. Yet policymakers’ ability to consider and address these impacts has been limited by a lack of information. Moreover, agricultural operations are frequently exempt from public health protection laws, lack transparency, or are under-regulated. This policy practicum is jointly offered through the Environmental and Natural Resources Law & Policy Program at the Law School and the Climate and Energy Policy Program within the Stanford Woods Institute for the Environment.
Students will explore several issues related to animal agriculture. Projects include investigating scientific and governing systems involved in reducing avian flu in California, exploring California’s air permitting legal structure and how California Central Valley animal agriculture is permitted, and creating a blueprint for citizen-based air monitoring near some of the most concerning facilities. No previous background or experience in food systems or environmental law is required. Class meetings will initially consist of lectures, guest speakers, and discussion around project-relevant aspects of the modern food system. Class will then transition to project-focused work and presentations. Throughout the quarter, students will have the opportunity to work closely with Central Valley community organizations and may have an opportunity to visit some of California’s key agricultural regions.
Elements used in grading: Attendance, Performance, Class Participation, Written Assignments.
CONSENT APPLICATION: To apply for this course, students must submit a Consent Application Form. See the Consent Application Form for instructions and the submission deadline.
