Re-Thinking Food’ symposium launches interdisciplinary effort to reimagine global food systems

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Publish Date:
May 1, 2025
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Stanford Report
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Summary

Food@Stanford continues Bio-X’s “long and successful tradition of identifying confluences of research interest across campus and finding ways to elevate them,” stated Vice Provost and Dean of Research David Studdert in closing the conference. It exemplifies “Stanford’s commitment to looking out into the world for collaboration and influences and ideas,” he said.

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