Reducing GHG Emissions in the Food Industry

Beveridge & Diamond represents Climate ReFarm in the development of a greenhouse gas (GHG) emissions reduction methodology focused on minimizing and reducing GHG emissions in the food industry. Climate ReFarm is a public benefit entity dedicated to helping individuals and organizations meaningfully offset their emissions by funding climate action in our food system. In addition, we are assisting with the drafting of various commercial agreements related to the potential sale of carbon credits in the Voluntary Carbon Market as well as project development agreements with participants.